歐洲飛行日記

靜物攝影要表現的好很難,要陳列的好也很難,Luis Carvajal卻將香腸和馬鈴薯泥
又稱bangers and mash,組合的挺有趣的
不仔細看你會以為是蛋糕呢！刀子插子都準備好了!就等著你上座呢！

往往要拍靜物,表現的層次很重要.
這個食物要怎麼表現也很重要,它不一定需要和往常一樣,死死的陳列
它也不一定需要過多的裝飾,凸顯本身的特質,就這樣簡簡單單
不過攝影師卻沒有將食物放在畫面中間,這就是是巧妙的地方
如果我們將食物把在中間,會呈現什麼狀況？日本國旗！
偏偏攝影師並沒有這樣處理,椅子還稍微挪動了一下,呈現立體感
不然這樣的結構是很容易出現了無生趣的平面攝影
為何靜物叫做still life？注意到life這個字了嗎？
It's got be "life"!

picture source:InsideSapce

It is not easy to present still life photography. However, Luis Carvajal has done a great job for bangers and mash.
At least I like the way he did.
It looks like cake, but actually they are not.
Who says that it has to be presented as what the food is originally!
I always like the idea of re-arranging and image setting in still-life photography, which shows the creativity of photographer.
Did you notic that the chiar has been moved a litte as well?
From my point of view, if everything is in the middle when taking picture, it would just looks a Japaness' flag.
Don't you agree?
That's why I like this picutre! Have you noticed, still life photography, it's go to be life!